REED R9500 Offers
This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.
Features
- Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
- Easy to operate with simple to read scales
- Requires only 2 or 3 drops of sample
- Automatic Temperature Compensation (ATC)
- Prism and lens with a simple focus adjustment provides repeatable results
- Calibrated to sucrose content contained in 100g of cane sugar
REED R9500 Specifications
| Measuring Range | 0 to 32% (BRIX) |
| Accuracy | ±0.2% |
| Resolution | 0.2 |
| Automatic Temperature Compensation Range | 10 to 30°C |
| Dimensions | 6.5 x 1 x 1.5″ (170 x 30 x 40 mm) |
| Weight | 7oz (200g) |
